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Valentines Day Specials

Pepper Crusted Monkfish with Red Pepper Relish and Fondant Potato

Pan Seared Chicken Supreme set on Haggis Risotto topped with a Creamy Pepper Sauce

Steak Night Friday

Culinary Delights

Scallops with Stornoway Black Pudding and Pea Puree - Starter

Supreme of Chicken on a bed of Haggis Risotto

Scallops with Stornoway Black Pudding and Pea Puree - Main Course

Pan Seared Venison Steak resting on a Fondant Potato with French Beans wrapped in Parma Ham finished with a Cranberry Jus

Woodland Mushroom and Braised Leek Risotto lightly drizzled with truffle oil and garnished with Rocket leaves

Seafood Platter

Before it was Red (Fagins Bar)

Opening Night

An Afternoon at Red

Opening Times

Sun	Closed
Mon	10.00am - 5.00pm
Tue	10.00am - 10.00pm
Wed	10.00am - 10.00pm
Thu	10.00am - 11.00pm
Fri	10.00am - 12.00pm
Sat	10.00am - 12.00pm

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